Each room or suite is left to air for a minimum of 2 days between guest use.
Food service is no longer available at the inn. Suites with full kitchens are available. Individual rooms have microwave, refrigerator and coffee maker.
There are no shared common areas with other guests. Private Safe Spaces are designated for each guest room or suite.
Our maximum number of guests at any time is 6 -8 people.
We practice social distancing with curbside check-in and use masks when in close proximity with guest both indoors and outdoors.
And ,of course, our rigid cleaning and disinfecting policy is standard in every room and suite.
By now we all know the drill, but washing hands, social distancing and wearing masks is our best defense. We are diligent about protecting ourselves and our guests and we ask you to do the same while you are here. Thanks for helping us create the safest space possible for us all!
